Delicious Cadbury Dairy Milk Buttons Cake

a 20 cm square, loose bottomed cake tin 200 g caster sugar 200 g unsalted butter , softened 140 g self raising flour 0.5 tsp baking powder 4 medium eggs 100 ml double cream a knob of butter

1. Preheat the oven to 180 °C fan/160 °C and line your cake tin with greaseproof paper. Cream together the sugar and butter until light and fluffy. Slowly add the eggs with 2 tbsps of flour to prevent it from curdling. Then add the remaining flour, baking powder and cocoa powder. Mix until combined.2. Pour the cake batter into your prepared tin and place in the centre of the oven for 30 minutes, or until a skewer comes out clean when placed in the centre of the cake. Place on a cooling rack for five minutes, then remove the cake to cool fully.3. Meanwhile, make the icing. Melt the chocolate and cream together in a bain marie (a bowl over a pan of simmering water, being careful not to allow the bowl to touch the surface of the water).4. Once melted, remove from the heat and add a knob of butter, stirring until combined. Leave to cool and thicken up until you have a good spreading consistency.5. Final step is decorating the cake according to your liking using Cadbury Buttons and Cadbury Fingers.. Slice and enjoy!