INGREDIENTS
MILK**, sugar, cocoa butter, chopped HAZELNUTS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate.
MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS
VEGETABLE FATS IN ADDITION TO COCOA BUTTER
MAY CONTAIN PEANUTS, OTHER NUTS, WHEAT.
TYPICAL VALUES PER 100 G
| Energy (KJ) | 2280kJ |
|---|---|
| Energy (Kcal) | 547kcal |
| Fat | 33g |
| (of which saturates) | 17g |
| Carbohydrate | 52g |
| (of which sugars) | 51g |
| Fibre | 2.5g |
| Protein | 7.9g |
| Salt | 0.22g |
