INGREDIENTS
MILK**, sugar, vegetable fats (palm, shea), WHEAT flour, cocoa mass, cocoa butter, rapeseed oil, candy sugar syrup, emulsifiers [E442, lecithins (contain SOYA), E476], skimmed MILK powder, raising agent (sodium carbonates), MILK fat, salt, acid (citric acid), cinnamon, flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate.
MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
TYPICAL VALUES PER 100 G
| Energy (KJ) | 2297kJ |
|---|---|
| Energy (Kcal) | 550kcal |
| Fat | 33g |
| (of which saturates) | 18g |
| Carbohydrate | 57g |
| (of which sugars) | 48g |
| Fibre | 1.5g |
| Protein | 5.5g |
| Salt | 0.38g |
